Is Kroger® Whole Grain High Fiber Bread Gluten Free?

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Whole Rye Flour, Brown Rice Meal, Whole Barley Flour, Whole Millet Flour, Contains 2% Or Less Of Honey, Polydextrose, Soybean Oil, Raisin Juice Concentrate, Molasses, Salt, Calcium Sulfate, Whole Triticale Flour, Yeast, Whole Grain Oats, Oat Bran, Inulin (Chicory Root Fiber), Oat Fiber, Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Calcium Propionate, Ammonium Sulfate, Enzymes, Guar Gum, Ascorbic Acid,contains: Wheat, Soy Fiber Content Per 2 Slice Serving: Regular Wheat Bread, 5G And Whole Grain Fiber Plus Bread , 8G (Place Directly Under)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf