Is Kroger® Whole Milk Ricotta Cheese Tub Gluten Free?
Description
Soft, mildly sweet and creamy with a slightly grainy but spreadable texture, this ricotta works well in baked pastas, stuffed shells, pancakes, and dessert fillings. Shoppers commonly note consistent creaminess, smooth scoopability, and reliable flavor for cooking; some reviews mention occasional variation in moisture and texture between tubs across batches.
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Description
Soft, mildly sweet and creamy with a slightly grainy but spreadable texture, this ricotta works well in baked pastas, stuffed shells, pancakes, and dessert fillings. Shoppers commonly note consistent creaminess, smooth scoopability, and reliable flavor for cooking; some reviews mention occasional variation in moisture and texture between tubs across batches.
Ingredients
Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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