Is Kroger® Whole Milk Ricotta Cheese Tub Gluten Free?

Description
Soft, mildly sweet dairy flavor with a creamy yet slightly grainy texture, suitable for spreading, filling pastas, layering in casseroles, or sweetening for desserts. Users commonly praise its versatility, creamy consistency, and convenient tub packaging; some reviewers report occasional excess liquid or variable graininess between batches and easy storage options.

Description
Soft, mildly sweet dairy flavor with a creamy yet slightly grainy texture, suitable for spreading, filling pastas, layering in casseroles, or sweetening for desserts. Users commonly praise its versatility, creamy consistency, and convenient tub packaging; some reviewers report occasional excess liquid or variable graininess between batches and easy storage options.
Ingredients
Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar, Carrageenan.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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