Is Kroger® Whole Milk Shredded Mozzarella Cheese Gluten Free?
Description
Mild, creamy flavor complements pizzas, lasagnas, casseroles, sandwiches, and salads; soft, moist shreds melt uniformly into a gooey, stretchy layer. Reviewers commonly note consistent melting performance, easy shredding from the bag, and reliable everyday use for melting, topping, and baking tasks around the kitchen across various home recipes and occasions.
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Description
Mild, creamy flavor complements pizzas, lasagnas, casseroles, sandwiches, and salads; soft, moist shreds melt uniformly into a gooey, stretchy layer. Reviewers commonly note consistent melting performance, easy shredding from the bag, and reliable everyday use for melting, topping, and baking tasks around the kitchen across various home recipes and occasions.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.