Is Kroger® Wide Egg Noodles Vegetarian?
Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
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Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.