Is Live G Free Multi Grain Wide Pan Bread Vegetarian?
Description
The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.
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Description
The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch), Whole Grain Blend (Whole Brown Rice Flour, Whole Teff Flour, Whole Millet, Whole Red Quinoa), Sunflower Oil, Raisin Juice, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.