Is Kroger® Wild Caught Chunk Light Tuna In Water Gluten Free?
Description
Mild, clean flavor and firm, flaky chunks suit salads, sandwiches, casseroles, pasta, and dips. Consumers commonly cite convenience, consistent texture, and value, while some mention occasional dryness or variable chunk size. Easy to portion and mix, it is frequently used as a quick protein component in home-cooked meals. Daily staple.
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Description
Mild, clean flavor and firm, flaky chunks suit salads, sandwiches, casseroles, pasta, and dips. Consumers commonly cite convenience, consistent texture, and value, while some mention occasional dryness or variable chunk size. Easy to portion and mix, it is frequently used as a quick protein component in home-cooked meals. Daily staple.
Ingredients
Tuna, Water, Vegetable Broth (Carrots, Peas), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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