Is Kroger® Worcestershire Sauce Gluten Free?
Description
This sauce offers a savory, tangy umami profile with mild sweetness and a thin, pourable texture that disperses easily. It is commonly used to season marinades, stews, dressings, grilled meats and cocktails; reviewers often cite consistent flavor, broad versatility, and frequent use in both home kitchens and restaurants across settings.
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Description
This sauce offers a savory, tangy umami profile with mild sweetness and a thin, pourable texture that disperses easily. It is commonly used to season marinades, stews, dressings, grilled meats and cocktails; reviewers often cite consistent flavor, broad versatility, and frequent use in both home kitchens and restaurants across settings.
Ingredients
Water, Distilled Vinegar, Molasses, Salt, Citric Acid, Dextrose, Caramel Color, Natural Flavors, Malic Acid, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Dehydrated Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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