Is KRUNCH FLAVORED VANILLA FROZEN DESSERT WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE BARS, KRUNCH Gluten Free?
Description
Vanilla-flavored frozen dessert features a milk-chocolate-flavored coating studded with crisped rice bars, delivering contrasting creamy and crunchy textures. Typically enjoyed as a handheld treat or quick dessert, reviewers note pronounced sweetness, satisfying crunch, and convenient portioning, while some mention variable coating coverage and occasional melting during transport in warmer climates.
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Description
Vanilla-flavored frozen dessert features a milk-chocolate-flavored coating studded with crisped rice bars, delivering contrasting creamy and crunchy textures. Typically enjoyed as a handheld treat or quick dessert, reviewers note pronounced sweetness, satisfying crunch, and convenient portioning, while some mention variable coating coverage and occasional melting during transport in warmer climates.
Ingredients
Skim Milk, Coconut Oil, Sugar, Corn Syrup, High Fructose Corn Syrup, Crisped Rice (Rice Flour, Barley Malt Extract, Sugar, Sea Salt), Soybean Oil, Whey, Chocolate Liquor, Cocoa, Palm Kernel Oil, Soy Mono- and Diglycerides, Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Whole Milk Powder, Soy Lecithin, Polyglycerol Polyricinoleate, Artificial Flavor, Sodium Citrate, Xanthan Gum, Polysorbate 80, Annatto Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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