Is Krusteaz® Light & Fluffy Buttermilk Complete Pancake Mix 10 lb. Bag Gluten Free?
Description
Krusteaz Buttermilk Pancake Mix, available in a 10-pound bag, is a popular choice among pancake enthusiasts. Made with soft wheat flours, this mix delivers a light and fluffy texture. The creamy buttermilk flavor adds a delicious richness to the pancakes. Easy to make, this mix can be enjoyed on its own or with a variety of toppings and mix-ins. People appreciate its versatility and the fact that it can be used in many ways. Overall, this pancake mix is highly regarded and considered by many to be the best in its category.
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Description
Krusteaz Buttermilk Pancake Mix, available in a 10-pound bag, is a popular choice among pancake enthusiasts. Made with soft wheat flours, this mix delivers a light and fluffy texture. The creamy buttermilk flavor adds a delicious richness to the pancakes. Easy to make, this mix can be enjoyed on its own or with a variety of toppings and mix-ins. People appreciate its versatility and the fact that it can be used in many ways. Overall, this pancake mix is highly regarded and considered by many to be the best in its category.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Canola Or Soybean Oil, Salt, Buttermilk, Food Starch-modified, Sodium Stearoyl Lactylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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