Is KUCHAREK, FLAVORED BOUILLON, CHICKEN, CHICKEN Gluten Free?


Ingredients
CHICKEN FLAVORED BOUILLON, INGREDIENTS: SALT, PARTIALLY HYDROGENATED PALM FAT, STARCH, FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE, 5'-RIBONUCLEOTIDE DISODIUM; CANOLA OIL, DRIED VEGETABLES (2,4%): CARROT, PARSLEY, CELERIAC, ONION; SUGAR, FLAVOR (MALTODEXTRIN, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND DISODIUM INOSINATE, NATURAL & ARTIFICIAL FLAVORS, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, TRIACETIN, CARROT JUICE SOLIDS, 1.2% SILICON DIOXIDE, ONION BROTH, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, TOMATO POWDER, AND SODIUM LACTATE); TURMERIC, ACIDITY REGULATOR: CITRIC ACID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


