Is Kung Pao Shrimp Power Meal Gluten Free?

Ingredients

Made With No Gluten-containing - Shrimp, Cauliflower, Green Beans, Cooked Red Rice (Water, Red Rice, Salt), Red Bell Pepper, Zucchini, Cooked Brown Rice (Water, Brown Rice), Peanuts, Mushrooms, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil, Canola Oil), Red Onions, Scallions, Broccoli, Ginger, Kosher Salt, Carrots, Pumpkin, Almonds, Sunflower Seeds, Squash Seeds, Pistachios, Garlic, Soy Sauce (Water, Soybeans, Rice, Salt), Water, Sesame Oil, Sunflower Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Green Onions, Sugar, Cilantro, Hot Pepper Powder, Rice Wine, Crushed Red Pepper, White Pepper, Peppercorn Powder, Sodium Carbonate, Rice Vinegar, Lime Juice, Mushroom Extract (Maltodextrin, Mushroom), Red Chili Peppers, Natural Flavor, Mushroom Powder (Maltodextrin, Mushroom Extract, Salt), Molasses, Citric Acid, Caramel Color, Anise Powder, Glucono Delta Lactone, Cornstarch, Cinnamon, Shiitake Powder (Maltodextrin, Shiitake Extract, Yeast Extract), Sodium Citrate, Xanthum Gum, Onion Powder, Bay Leaves

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products