Is Kurkure Masala Munch Snack Gluten Free?
Description
A crunchy, spice-forward snack offering pronounced savory-masala flavor with a crisp, brittle texture. Commonly eaten straight from the bag during casual gatherings, movie nights, or as a quick on-the-go bite. Reviewers frequently note bold seasoning, consistent crunch, and repeat purchases, with occasional comments about packaging and freshness concerns and availability.
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Description
A crunchy, spice-forward snack offering pronounced savory-masala flavor with a crisp, brittle texture. Commonly eaten straight from the bag during casual gatherings, movie nights, or as a quick on-the-go bite. Reviewers frequently note bold seasoning, consistent crunch, and repeat purchases, with occasional comments about packaging and freshness concerns and availability.
Ingredients
Grain Blend (Ricemeal, Enriched Cornmeal (Cornmeal, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Chickpea Meal), Vegetable Oil, Seasoning (Spices, Salt, Onion Powder, Corn Maltodextrin, Mango Powder, Garlic Powder, Sugar, Tomato Powder, Natural Flavours (Contains Milk), Paprika Extract, Mustard Seed Oil), Contains Milk And Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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