Is L.B. Jamison's Soup Base Ham Flavored Gluten Free?

Ingredients

Salt, Dextrose, Lard (BHA, Propyl Gallate, Citric Acid Added to Protect Flavor), Food Starch - Modified, Soybean Oil, Maltodextrin, Dried Torula Yeast, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Caramel Color, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Smoke Flavoring, Oleoresin Paprika. Contains Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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