Is Bear Creek Country Kitchens Chicken Noodle Chicken Flavored Soup Mix Gluten Free?
Description
Savory chicken flavor with tender, soft egg-style noodles and a clear, broth-like consistency; commonly used for quick weeknight bowls, meal-stretching by adding cooked meat or vegetables, and as a pantry standby. Reviewers frequently note easy preparation, dependable homestyle taste, suitability for comforting simple meals, and a reliable everyday option, too.
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Description
Savory chicken flavor with tender, soft egg-style noodles and a clear, broth-like consistency; commonly used for quick weeknight bowls, meal-stretching by adding cooked meat or vegetables, and as a pantry standby. Reviewers frequently note easy preparation, dependable homestyle taste, suitability for comforting simple meals, and a reliable everyday option, too.
Ingredients
Enriched Egg Noodles (wheat Flour, Egg, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion *, Corn Syrup *, Salt, Carrots *, Hydrolyzed Corn Protein, Corn *, Peas *, Corn Starch, Celery *, Chicken Fat *, Sugar, Disodium Inosinate And Disodium Guanylate, Try Silicon Dioxide, Palm Oil, Chicken *, Parsley, Spices, Natural And Artificial Flavors, Turmeric Extract (color), Dipotassium Phosphate, Sodium Caseinate, Re Mono And Diglycerides, Annatto Extract (color). Contains: Egg, Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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