Is La Baguetterie Miche Sourdough Levain Pescatarian?
Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
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Why it's a maybe for pescatarian
- amylase
- lactic acid
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached wheat flour, water, salt, cultured wheat starch, sour starter (ground wheat, cultured wheat flour, yeast, lactic acid (from bacterial cultures, ground wheat, malted barley flour, yeast, amylase. Contains: wheat, barley. May contain: almonds, eggs, hazelnuts, milk, pecans, sesame seeds, soy, walnuts.
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Often paired with Pescatarian
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Where to buy
La Baguetterie Miche Sourdough Levain is available at 2 retailers
About this product
Bread · Loaf