Is La Banderita Carb Counter Tortillas Gluten Free?
Description
Mild, slightly toasted flavor with a soft, pliable, thin texture that folds without cracking. Commonly used for tacos, burritos, wraps and quesadillas, it holds fillings well. Reviewers often praise consistent flexibility and convenience, though some report occasional dryness or tearing and variable package freshness in retail and online.
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Description
Mild, slightly toasted flavor with a soft, pliable, thin texture that folds without cracking. Commonly used for tacos, burritos, wraps and quesadillas, it holds fillings well. Reviewers often praise consistent flexibility and convenience, though some report occasional dryness or tearing and variable package freshness in retail and online.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Aluminum-free Leavening (sodium Bicarbonate, Com Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite). Contains Sulphites, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.