Is La Banderita Comalera Birria Spiced Corn Tortillas Gluten Free?
Description
These birria-spiced corn tortillas offer a savory, mildly smoky flavor and a subtle heat; the texture is soft and pliable with slightly charred edges after warming. Common uses include tacos, quesadillas, and griddled tostadas. Reviews note authentic taste, convenience for quick meals, and occasional inconsistency in thickness and packaging durability.
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Description
These birria-spiced corn tortillas offer a savory, mildly smoky flavor and a subtle heat; the texture is soft and pliable with slightly charred edges after warming. Common uses include tacos, quesadillas, and griddled tostadas. Reviews note authentic taste, convenience for quick meals, and occasional inconsistency in thickness and packaging durability.
Ingredients
Water, Whole Grain Corn, Corn Oil, Contains 2% Or Less Of The Following: Birria Seasoning (spices, Dehydrated Vegetables (tomato, Onion, And Garlic), Citric Acid, Natural Flavors), Preservatives (propionic Acid, Sorbic Acid, Benzoic Acid, Fumaric Acid, Sodium Hydroxide), Xanthan Gum, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.