Is La Banderita Gluten Free Corn Tortillas - 24.9oz/30ct Gluten Free?
Description
Soft, pliable tortillas with a mild, subtly sweet flavor and a supple, slightly chewy texture that warms well on a griddle. Commonly used for tacos, quesadillas, wraps and frying into chips. Reviews note consistent size and convenience; many praise pliability when warmed, while some report occasional dryness or tearing issues.
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Description
Soft, pliable tortillas with a mild, subtly sweet flavor and a supple, slightly chewy texture that warms well on a griddle. Commonly used for tacos, quesadillas, wraps and frying into chips. Reviews note consistent size and convenience; many praise pliability when warmed, while some report occasional dryness or tearing issues.
Ingredients
Water, Whole Grain Corn, Contains 2% or less of the following: Glycerin, Preservatives (Propionic acid, Sorbic acid, Benzoic acid, Fumaric acid, Sodium hydroxide), Xanthan gum. Made in a facility that also processes wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.