Is La Banderita Corn Tortilla Sliders Gluten Free?
Description
Small tortillas designed for mini sandwiches offer a pronounced grain-forward flavor, tender pliability, and slight chewiness; reviewers often note consistent size, warmth-friendly flexibility, and suitability for sliders, tacos, and appetizers. Users commonly report convenience for parties, reliable heat-and-hold performance, and occasional comments about edges tearing under heavy fillings during service.
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Description
Small tortillas designed for mini sandwiches offer a pronounced grain-forward flavor, tender pliability, and slight chewiness; reviewers often note consistent size, warmth-friendly flexibility, and suitability for sliders, tacos, and appetizers. Users commonly report convenience for parties, reliable heat-and-hold performance, and occasional comments about edges tearing under heavy fillings during service.
Ingredients
Whole grain corn, Water, Contains 2% or less of the following: Preservatives Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum and traces of food grade lime.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.