Is LA BANDERITA FLOUR TORTILLAS - 20ct Vegetarian?
Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
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Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.