Is LA BANDERITA FLOUR TORTILLAS - 20ct Vegan?
Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
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Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.