Is La Banderita Soft Taco Flour Tortillas, 16 oz, 10 Count Alpha-Gal?

Description
Soft, pliable tortillas deliver a mild, slightly sweet flavor and tender texture that holds fillings without cracking. Commonly used for tacos, burritos, quesadillas and wraps, they warm evenly and fold easily. Customer reviews note consistent softness and convenience, with occasional complaints about uneven size or tearing during shipping reported occasionally.

Description
Soft, pliable tortillas deliver a mild, slightly sweet flavor and tender texture that holds fillings without cracking. Commonly used for tacos, burritos, quesadillas and wraps, they warm evenly and fold easily. Customer reviews note consistent softness and convenience, with occasional complaints about uneven size or tearing during shipping reported occasionally.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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