Is La Banderita Yellow Corn Tortilla, 18 ct, 16 oz GERD Friendly?
Description
Mild corn flavor with a slightly sweet, earthy note; texture is soft and pliable straight from the package and becomes chewy when warmed, crisping nicely when fried or baked. Commonly used for tacos, quesadillas, enchiladas, and chips. Reviewers note consistent size and flexibility, praising portability while occasionally reporting dryness issues.
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Description
Mild corn flavor with a slightly sweet, earthy note; texture is soft and pliable straight from the package and becomes chewy when warmed, crisping nicely when fried or baked. Commonly used for tacos, quesadillas, enchiladas, and chips. Reviewers note consistent size and flexibility, praising portability while occasionally reporting dryness issues.
Ingredients
Whole Grain Corn, Water, Gums, Propionic Acid, Sorbic Acid, Fumaric Acid, Methyl And Propyl Parabens), Lime
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