Is La Banderita Yellow Corn Tortilla, 18 ct, 16 oz Gluten Free?
Description
Mild corn flavor with a slightly sweet, earthy note; texture is soft and pliable straight from the package and becomes chewy when warmed, crisping nicely when fried or baked. Commonly used for tacos, quesadillas, enchiladas, and chips. Reviewers note consistent size and flexibility, praising portability while occasionally reporting dryness issues.
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Description
Mild corn flavor with a slightly sweet, earthy note; texture is soft and pliable straight from the package and becomes chewy when warmed, crisping nicely when fried or baked. Commonly used for tacos, quesadillas, enchiladas, and chips. Reviewers note consistent size and flexibility, praising portability while occasionally reporting dryness issues.
Ingredients
Whole Grain Corn, Water, Gums, Propionic Acid, Sorbic Acid, Fumaric Acid, Methyl And Propyl Parabens), Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.