Is La Banderita Yellow Corn Tortillas 80 Count Gluten Free?
Description
These tortillas offer a mild corn flavor with a slightly sweet note and a tender, pliable texture. Commonly used for tacos, quesadillas, enchiladas, and wraps, reviewers note consistent size, stovetop flexibility, and good value for bulk packaging, while some mention occasional variability in thickness and a mild aroma when reheated.
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Description
These tortillas offer a mild corn flavor with a slightly sweet note and a tender, pliable texture. Commonly used for tacos, quesadillas, enchiladas, and wraps, reviewers note consistent size, stovetop flexibility, and good value for bulk packaging, while some mention occasional variability in thickness and a mild aroma when reheated.
Ingredients
Corn (Specially Ground Corn Treated with Water and Lime [Calcium Hydroxide]), Water, Sodium Propionate (Propionic Acid, Sodium Hydroxide), Methylparaben and Propylparaben, CMC. May Contain FD&C Yellow 5 and Yellow 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.