Is La Boulangère Sourdough Brioche Buns Vegetarian?
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Why it's a maybe for vegetarian
- enzymes
- riboflavin
- diglycerides
- natural flavor
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Sourdough Starter (liquid Active Rye Sourdough, Xanthan Gum), Sugar, Canola Oil, Natural Flavor, Wheat Gluten, Eggs, Yeast, Salt, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butterfat, Mono- And Diglycerides, Malted Barley Flour, Enzymes, Deactivated Yeast, Ascorbic Acid. Contains Egg, Milk and Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Roll