Is La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Sugar, Contains 2% Or Less Of: Salt, Semolina, Yeast, Cultured Wheat Starch, Organic Whole Wheat Flour, Dough Conditioners (E Nzymes, Ascorbic Acid), Contains: Wheat, Made In A Bakery That Also Processes: Milk, Soy, Tree Nuts (Pecans And Walnuts)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz is available at 5 retailers

About this product

Bread · Roll