Is LA BREE'S BAKERY, MINI GOLD ICED CUPCAKES Gluten Free?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY, WHEAT GLUTEN, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, UNBLEACHED WHEAT FLOUR, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, SORBITAN MONO-STEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, DATEM, SALT BETA CAROTENE, SODIUM ALGINATE, GUAR GUM, SOY LECITHIN (AN EMULSIFIER), XANTHAN GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, CORN SYRUP, GLUCOSE, HYDROGENATED PALM KERNEL OIL, TITANIUM DIOXIDE, VANILLIN (ARTIFICIAL FLAVOR), CONFECTIONERS GLAZE, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 1 LAKE, GREEN 3, PHOSPHORIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.