Is Rubicon Bakery Frozen Vegan Vanilla Cupcakes - 10oz/4ct Gluten Free?
Description
Pre-portioned frozen vanilla cupcakes with smooth frosting and a tender, moist crumb; users note a straightforward vanilla flavor and creamy texture. Common uses include thawing for quick desserts, serving at gatherings, or adding to coffee breaks. Reviewers often mention consistent portion sizing, ease of preparation, and occasional frosting sweetness noted.
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Description
Pre-portioned frozen vanilla cupcakes with smooth frosting and a tender, moist crumb; users note a straightforward vanilla flavor and creamy texture. Common uses include thawing for quick desserts, serving at gatherings, or adding to coffee breaks. Reviewers often mention consistent portion sizing, ease of preparation, and occasional frosting sweetness noted.
Ingredients
Confectioner's Sugar (Cane Sugar, Cornstarch), Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegan Sugar, Palm Oil, Shortening (Palm Oil, Vegetable Mono & Diglycerides), Expeller-pressed Canola Oil, Wheat Protein, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono & Diglycerides (Vegetable Mono & Diglycerides, Citric Acid), Natural Vanilla Flavor, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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