Is Rubicon Bakery Frozen Vegan Vanilla Cupcakes - 10oz/4ct Dairy Free?

Description
Pre-portioned frozen vanilla cupcakes with smooth frosting and a tender, moist crumb; users note a straightforward vanilla flavor and creamy texture. Common uses include thawing for quick desserts, serving at gatherings, or adding to coffee breaks. Reviewers often mention consistent portion sizing, ease of preparation, and occasional frosting sweetness noted.

Description
Pre-portioned frozen vanilla cupcakes with smooth frosting and a tender, moist crumb; users note a straightforward vanilla flavor and creamy texture. Common uses include thawing for quick desserts, serving at gatherings, or adding to coffee breaks. Reviewers often mention consistent portion sizing, ease of preparation, and occasional frosting sweetness noted.
Ingredients
Confectioner's Sugar (Cane Sugar, Cornstarch), Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegan Sugar, Palm Oil, Shortening (Palm Oil, Vegetable Mono & Diglycerides), Expeller-pressed Canola Oil, Wheat Protein, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono & Diglycerides (Vegetable Mono & Diglycerides, Citric Acid), Natural Vanilla Flavor, Sea Salt
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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