Is La Burrita Corn Tortillas 10 Count Gluten Free?
Description
Thin, slightly sweet flavor with a toasted aroma; soft, flexible texture when warmed, firmer when chilled. Commonly used for tacos, quesadillas, and wraps; reviewers cite reliable pliability, authentic taste, and quick reheating, though some note occasional tearing and uneven thickness across packs. Easy to store and heat evenly at home.
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Description
Thin, slightly sweet flavor with a toasted aroma; soft, flexible texture when warmed, firmer when chilled. Commonly used for tacos, quesadillas, and wraps; reviewers cite reliable pliability, authentic taste, and quick reheating, though some note occasional tearing and uneven thickness across packs. Easy to store and heat evenly at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [ACIDULANT], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE]), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC CID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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