Is La Burrita Corn Tortillas 10 Count Low FODMAP?
Description
Thin, slightly sweet flavor with a toasted aroma; soft, flexible texture when warmed, firmer when chilled. Commonly used for tacos, quesadillas, and wraps; reviewers cite reliable pliability, authentic taste, and quick reheating, though some note occasional tearing and uneven thickness across packs. Easy to store and heat evenly at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Thin, slightly sweet flavor with a toasted aroma; soft, flexible texture when warmed, firmer when chilled. Commonly used for tacos, quesadillas, and wraps; reviewers cite reliable pliability, authentic taste, and quick reheating, though some note occasional tearing and uneven thickness across packs. Easy to store and heat evenly at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [ACIDULANT], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE]), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC CID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Bread · Sheet