Is La Choy Chow Mein Noodles, 12 Ounce Bag, 12 OZ Gluten Free?
Description
Light, crispy noodles deliver a crunchy texture and mild savory flavor used as a salad topping, soup garnish, or crunchy component in casseroles and Asian-style dishes. Customer reviews commonly note satisfying crunch and versatility, with occasional comments about breakage in packaging or inconsistent freshness during shipment and occasional staleness reported.
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Description
Light, crispy noodles deliver a crunchy texture and mild savory flavor used as a salad topping, soup garnish, or crunchy component in casseroles and Asian-style dishes. Customer reviews commonly note satisfying crunch and versatility, with occasional comments about breakage in packaging or inconsistent freshness during shipment and occasional staleness reported.
Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, Water, Yeast, Sugar, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.