Is La Choy Soy Sauce Lite 50% Less Sodium - 10 Fl. Oz. Vegetarian?
Description
La Choy Soy Sauce Lite 50 Less Sodium 10 fl oz is an Asian-inspired sauce made by La Choy. It is an essential all-purpose sauce that adds flavor to dishes. With only 20 calories and 0 grams of fat per serving, it is a healthier option. This sauce is made from ingredients and has half the sodium of regular La Choy soy sauce. While there is no specific information about what people say about this particular product, it is a trusted brand known for its quality and taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
La Choy Soy Sauce Lite 50 Less Sodium 10 fl oz is an Asian-inspired sauce made by La Choy. It is an essential all-purpose sauce that adds flavor to dishes. With only 20 calories and 0 grams of fat per serving, it is a healthier option. This sauce is made from ingredients and has half the sodium of regular La Choy soy sauce. While there is no specific information about what people say about this particular product, it is a trusted brand known for its quality and taste.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate (Preservative).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
Kikkoman All Purpose Seasoning Soy Sauce
Kikkoman Soy Sauce All Purpose Gluten Free - 10 Fl. Oz.
La Choy Sweet & Sour Stir Fry Sauce & Marinade, 14.8-oz. Bottle
Oscar Mayer Gluten Free Turkey Bacon with 58% Less Fat & 57% Less Sodium, 12 oz Pack, 21-23 slices
Old El Paso Taco 25% Less Sodium Seasoning Mix, 1 oz