Is La Cocina Corn Tortillas Egg Free?
Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
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500K+ users • 4.6★ rating
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Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn masa, Water, Sorbic acid, Calcium propionate, Carboxymethyl cellulose, Fumeric acid, Enzymes, Calcium hydroxide.
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