Is La Cocina De Josefina Tortilla Chips Mexican Restaurant Style, 12 oz Bag Alpha-Gal?

Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.

Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.
Ingredients
Ingredients: Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Spices, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow?s Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavors, Onion Powder, Baking Soda, Whey Protein Concentrate, Tomato Powder, Citric Acid, Garlic Powder, Potassium Chloride, Hydrolyzed Corn Protein, Monoglycerides, Artificial Color (Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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