Is La Cocina De Josefina Tortilla Chips Mexican Restaurant Style, 12 oz Bag Gluten Free?
Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.
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Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.
Ingredients
Ingredients: Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Spices, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow?s Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavors, Onion Powder, Baking Soda, Whey Protein Concentrate, Tomato Powder, Citric Acid, Garlic Powder, Potassium Chloride, Hydrolyzed Corn Protein, Monoglycerides, Artificial Color (Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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