Is La Costeña® Pickled Jalapeño Nacho Slices 12 oz. Can Gluten Free?
Description
Bright, tangy jalapeño slices deliver moderate heat and a crisp yet tender bite; shoppers commonly add them to nachos, tacos, burgers, pizzas, salads, and dips. Reviewers praise consistent flavor, convenient slice size, and versatility, while some note occasional variation in tang intensity or texture between cans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy jalapeño slices deliver moderate heat and a crisp yet tender bite; shoppers commonly add them to nachos, tacos, burgers, pizzas, salads, and dips. Reviewers praise consistent flavor, convenient slice size, and versatility, while some note occasional variation in tang intensity or texture between cans.
Ingredients
Jalapeno Peppers, Water, Vinegar, Iodized Salt, Onions, Spices And Soybean Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.