Is LA DOLCE VITA, ALMOND PRALINES WITH CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached enriched wheat flour
  • wheat flour
  • wheat starch
  • natural flavor

bleached enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MACAROON (SUGAR, DESSICATED MACAROON COCONUT [SODIUM METABISULFITE], DEXTROSE, EGG WHITE, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENZYMES, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, WHEAT STARCH, ARTIFICIAL FLAVOR, SALT, ALMOND PASTE (BLANCHED ALMONDS, SUGAR, WATER, NATURAL FLAVOR), DARK CHOCOLATE GANACHE (SUGAR, SOYBEAN OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY POWDER, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL VANILLA EXTRACT), ALMONDS, CHOCOLATE SEMI SWEET CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN [EMULSIFIER], SALT, VANILLIN), COATING SUGAR (DEXTROSE, CORN STARCH, VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS, VITAMIN C PALMITATE], TITANIUM DIOXIDE, ARTIFICIAL FLAVOR), SUGAR, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WATER, COCOA (PROCESSED WITH ALKALI).

Check LA DOLCE VITA, ALMOND PRALINES WITH CHOCOLATE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
NuttySweetChocolatey
Texture
CrunchyDense
Commonly used for
SnackingCoffeeBreakfast