Is La Dulcerita Blueberry Muffin Dairy Free?

Ingredients

Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Sugar, Shortening Vegetable Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil With Dimethylpolysiloxane Added To Reduce Foaming), Whole Eggs, Modified Corn Starch, Contains 2% or less of Mono Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch, Monocalcium Phosphate), Baking Soda, Modified Whey, Blueberry), Walnuts, Dextrose, Natural and Artificial Flavors, Salt, Distilled Monoglycerides, Guar Gum, Sodium Stearoyl, Lactylate, Propylene Glycol, Monostearate, Potassium Sorbate, Calcium Propionate Nonfat Milk and Citric Acid, Butter Concentrate: Water, Sucrose, Glycerin, Artificial Flavors, Stabilizers (Xanthan Gum), Emulsifier (Polysorbate 80), Preservatives (Sodium Benzoate and Potassium Benzoate), FD&C Yellow #5, #6.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Whole