Is La Dulcerita Blueberry Muffin Vegan?

Ingredients

Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Sugar, Shortening Vegetable Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil With Dimethylpolysiloxane Added To Reduce Foaming), Whole Eggs, Modified Corn Starch, Contains 2% or less of Mono Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch, Monocalcium Phosphate), Baking Soda, Modified Whey, Blueberry), Walnuts, Dextrose, Natural and Artificial Flavors, Salt, Distilled Monoglycerides, Guar Gum, Sodium Stearoyl, Lactylate, Propylene Glycol, Monostearate, Potassium Sorbate, Calcium Propionate Nonfat Milk and Citric Acid, Butter Concentrate: Water, Sucrose, Glycerin, Artificial Flavors, Stabilizers (Xanthan Gum), Emulsifier (Polysorbate 80), Preservatives (Sodium Benzoate and Potassium Benzoate), FD&C Yellow #5, #6.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Whole