Is La Dulcerita Blueberry Muffin Vegetarian?

Ingredients

Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Sugar, Shortening Vegetable Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil With Dimethylpolysiloxane Added To Reduce Foaming), Whole Eggs, Modified Corn Starch, Contains 2% or less of Mono Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch, Monocalcium Phosphate), Baking Soda, Modified Whey, Blueberry), Walnuts, Dextrose, Natural and Artificial Flavors, Salt, Distilled Monoglycerides, Guar Gum, Sodium Stearoyl, Lactylate, Propylene Glycol, Monostearate, Potassium Sorbate, Calcium Propionate Nonfat Milk and Citric Acid, Butter Concentrate: Water, Sucrose, Glycerin, Artificial Flavors, Stabilizers (Xanthan Gum), Emulsifier (Polysorbate 80), Preservatives (Sodium Benzoate and Potassium Benzoate), FD&C Yellow #5, #6.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Whole