Is La Dulcerita Blueberry Muffin Gluten Free?

Ingredients

Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme, Sugar, Shortening Vegetable Oil (Partially Hydrogenated Soybean Oil and Cottonseed Oil With Dimethylpolysiloxane Added To Reduce Foaming), Whole Eggs, Modified Corn Starch, Contains 2% or less of Mono Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch, Monocalcium Phosphate), Baking Soda, Modified Whey, Blueberry), Walnuts, Dextrose, Natural and Artificial Flavors, Salt, Distilled Monoglycerides, Guar Gum, Sodium Stearoyl, Lactylate, Propylene Glycol, Monostearate, Potassium Sorbate, Calcium Propionate Nonfat Milk and Citric Acid, Butter Concentrate: Water, Sucrose, Glycerin, Artificial Flavors, Stabilizers (Xanthan Gum), Emulsifier (Polysorbate 80), Preservatives (Sodium Benzoate and Potassium Benzoate), FD&C Yellow #5, #6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Whole