Is La Fe Potato Balls with Beef and Pork, 8 count, 36 oz Gluten Free?

Ingredients

Water, Dehydrated Potato (Potato Mono And Diglycerides, Sodium Bisulfate, Sodium Acid Pyrophosphate, Citric Acid), Cassava, Beef, Pork, Onion, Green Pepper, Corn Oil, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Coloring), Salt, Non Fat Dry Milk, Olives (Olives, Water, Salt, Lactic Acid), Red Pepper, Dehydrated Garlic, Spices, Wine, Vinegar, Breading: Bread Crumb (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean, Cottonseed Oil, Salt, Dough Conditioner (Mono And Diglycerides, Ethoxylated Mono And Diglycerides), Vinegar, Calcium Propionate , Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate) And Potassium Bromated), Batter: Water, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Corn Starch, Corn Flour, Salt, Contains Milk, Soy And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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