Is La Fe Potato Balls with Beef and Pork, 8 count, 36 oz Vegetarian?


Ingredients
Water, Dehydrated Potato (Potato Mono And Diglycerides, Sodium Bisulfate, Sodium Acid Pyrophosphate, Citric Acid), Cassava, Beef, Pork, Onion, Green Pepper, Corn Oil, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Coloring), Salt, Non Fat Dry Milk, Olives (Olives, Water, Salt, Lactic Acid), Red Pepper, Dehydrated Garlic, Spices, Wine, Vinegar, Breading: Bread Crumb (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean, Cottonseed Oil, Salt, Dough Conditioner (Mono And Diglycerides, Ethoxylated Mono And Diglycerides), Vinegar, Calcium Propionate , Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate) And Potassium Bromated), Batter: Water, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Corn Starch, Corn Flour, Salt, Contains Milk, Soy And Wheat
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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