Is La Fournée Dorée Brioche Burger Buns Gluten Free?
Description
Soft, subtly sweet rolls with a rich, tender crumb and a golden, lightly resilient exterior; commonly used for burgers, sliders and warm sandwiches. Reviewers commonly note pleasant softness and flavor, praise toasting for improved structure, and sometimes report inconsistent sizing or compression with very juicy, oversized patties and occasional firmness.
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Description
Soft, subtly sweet rolls with a rich, tender crumb and a golden, lightly resilient exterior; commonly used for burgers, sliders and warm sandwiches. Reviewers commonly note pleasant softness and flavor, praise toasting for improved structure, and sometimes report inconsistent sizing or compression with very juicy, oversized patties and occasional firmness.
Ingredients
Wheat Flour, Water, Whole Liquid Eggs, Sugar, Canola Oil, Yeast, Butter, Skimmed Milk Powder, Salt, Wheat Gluten, Natural Flavor, Mono And Diglycerides, Milk Proteins, Inactive Yeast, Malted Rye Flour, Carotene, Enzymes, May Also Contain Sesame And Soya, Contain: Wheat, Eggs, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.