Is La Fournee Doree Butter Brioche Braided Loaf Gluten Free?

Ingredients

Wheat Flour, Sugar, Water, Fresh Whole Eggs, Cocentrated Butter 8,5%, Fresh Cream, Yeast, Salt, Natural Flavor, Wheat Gluten, Emulsifier (Mono-and -Diglycerides Of Fatty Acids), Wheat Starch, Brandy, Inactive Yeast, Enzymes (Amylases), Color (Beta-carotene), May Also Contain Nuts, Contains: Wheat, Eggs, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

La Fournee Doree Butter Brioche Braided Loaf is available at 2 retailers

About this product

Bread · Loaf