Is La Grille, Grilling Made Easy, Vegetable Seasoning, Salt-Free, 148g Dairy Free?
Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
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Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Sun-dried Tomato (Contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel Colour, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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