Is La Grille, Grilling Made Easy, Vegetable Seasoning, Salt-Free, 148g Gluten Free?
Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
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Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Sun-dried Tomato (Contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel Colour, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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